Gødt

COPENHAGEN. Albeit small, this accomplished restaurant gets plenty of press and local acclaim, and it's been recognized by folks as varied as the Queen and Michelin. A husband-wife team ensure that standards are high, and the menu depends on what's best at the market that day. Meats and seafood from the region are prominent, and a great wine list complements anything created. Among the dishes you'll find are veal, Norway lobster, and roasted rabbit, all accented with an abundance of fresh herbs and produce.